Dr John’s Seminal Article on Espresso Blending (Part II)

What too many roasters- and even more coffee house owners and espresso consumers- fail to grasp is that the key to a great espresso blend is NOT just using high-quality beans; it’s knowing WHICH high-quality beans to use.

In 2008, Roast Magazine published a two-part series in which we explained an elegant framework for building an espresso blend.  Here is Part Two:

 

Return to Part One of the series>>>